Rosemary, Parmigiano & Sea Salt Focaccia Croutons
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Our seasoned focaccia is the perfect start to crisp, savoury croutons that elevate an array of dishes, from soups to salads to appetizers, to new heights.

  • 1 Bon Appe Artisan Rosemary & Sea Salt Pull-Apart Focaccia
  • ¼ cup (60 mL) extra-virgin olive oil
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) freshly grated Parmigiano cheese
  • 1 tsp (5 mL) Italian herb seasoning

10 min
25 min
Ready in
35 min

  1. Cut focaccia into bite-sized pieces to make about 6 cups. Use a fresh or even day-old focaccia for more crisp.
  2. Preheat oven to 300 °F. Cut focaccia along seams to form bite-sized cubes and place into a large bowl.
  3. Combine remaining ingredients in a bowl until well blended.
  4. Drizzle over cubed focaccia and toss well to coat.
  5. Layer seasoned cubes in a single row over a parchment-lined baking sheet.
  6. Bake for 20 to 25 minutes, tossing every 10 minutes, until golden brown and crisp.
  7. Serve over soup, salad or on their own as appetizers.

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