Morning Sunrise Egg Nest
Recipe Image
Say good morning (or afternoon or evening) with a fuel-charged bake using ciabatta rolls as a perfect perch. These nests are guaranteed to add more sunshine to your day.

Bon Appe Product:  Multigrain Ciabatta Rolls

  • 1 tbsp (15 mL) extra-virgin olive oil
  • 1 clove garlic, minced
  • 4 cups (about 4 oz/125 g) baby spinach
  • 2 Bon Appé Multigrain Ciabatta Rolls, cut in half
  • 4 eggs
  • 1 cup (250 mL) shredded part-skim Swiss cheese
  • 1 large vine-ripe tomato, diced
  • 1 ripe avocado, diced
  • 1 tbsp (15 mL) freshly squeezed lime juice
  • Sea salt and freshly ground pepper

10 min
25 min
Ready in
35 min

  1. In a medium non-stick skillet, heat olive oil over medium-high heat and cook garlic until lightly golden. Add spinach and cook until wilted, about 3 to 4 minutes. Let drain and cool slightly.
  2. Preheat oven to 425 °F. Lay out the 4 halves on a parchment-lined baking sheet; cut out some of the bread in the centre of each half roll, being careful not to pierce bread on the bottom.
  3. You want to create a large enough indent to rest egg.
  4. Place cooked spinach around outer edges of bread and top with shredded cheese. Carefully drop egg into indented nest in the centre of each roll.
  5. Cook egg nests in oven for 20 minutes, or until egg whites are no longer runny.
  6. In the meantime, toss tomatoes and avocado with lime juice, salt and pepper in a small bowl.
  7. Garnish nests while warm with tomato-avocado salsa and serve.

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